Makrout Moroccan cookie / مقروط Biscuit Marocain

Thanks Huda for being the first to watch my videos.
The way how you make Makrout is very interesting, may be I will post a video soon with your version, if I get the chance.

sousou thank you so much.we have the same sweet here under the same name,looks the same,but varies in many ways,it is done with flour,we don;t add blossom water to dates,we bake it and we don’t add honey.sometimes we add sesame seeds either on top pressed to the dough or inside.we roll the dough very thin,and we also roll the dates(using plastic bags to prevent sticking) and then we add the thin dates to the thin dough and roll them together,then it is cut the same way,this gives you a multi layered cookie which is very light and crunchy.i would love to try your recipe someday..thanks again