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مرحبا هودا, معلش اسمحيلي اتاخرت عليك بالرد, ماتحتاجى الماء السخن, الماء بارد كافي, ولازم تستني شهر عشان تقدري تستعمليهم في الطبخ
thank you sousou,this is so easy.easier than pickles.so the water is not boiled and cooled or hot or warm,just plain water.
now when we make pickles,it takes some time for it to be good to eat.is this the case with lemon preserve?
Preserved lemon / Citron préservé حامض مرقد
Preserved lemon is a fundamental ingredient in Moroccan cooking, it's sold everywhere in the markets in Morocco, it's used in tagines. The unique pickled taste of the preserved lemon and special texture cannot be duplicated with fresh lemon. /
Le citron Préservé est un ingrédient fondamental dans la cuisine Marocaine, il est vendu partout dans les marchés Marocains, il est utilisé dans les tajines. Le goût mariné unique des citrons pérservé et la texture spéciale ne peuvent pas se comparer avec le citron frais.
http://sousoukitchen.blogspot.com