Moroccan chicken / Poulet à la marocaine دجاج على الطريقة المغربية

Hi Huda, This is the most popular dish served at Moroccan weddings.In every home you will find preserved lemons, we use them for just about every dish, it gives a slight bitter taste to the food, preserved lemons are more like something pickled than preserves like a jelly, I will be publishing a video soon on how to make preserved lemons.

seems so easy and delicious so the lemon preserve,what about it؟ this the first time i hear of it..what’s the alternative ?
thanks sousou for always presenting new things to us.